Alain Ducasse

Alain Ducasse makes things difficult, what with his precise measurements: 6 1/4 oz of eggs; Bake at 392º. Quoi?!


I under-baked the cakes, #11a (larger) and #11b (smaller) so I tossed them in the trash this morning.

“Mama, why is the cake in the garbage?”
“I know honey. That just seems wrong, doesn’t it?”

I had a bunch of extra dough, so I refrigerated it overnight and am now baking up a small cake and some cake-lettes. We’ll see how I do with this batch.

Unfortunately can’t share this batch (#12, 12a,b,c,d,e…) with my sister/brother-in-law because Alain asks for almond powder in his. Oh la la.

Update:

Viola!

Advertisements

Dites-nous

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s